Food and feasts between the two world wars
STEELE, Philip
Series: Food and feasts
Notes
Food production between the wars, butlers and cooks, hotel kitchens and hunger marches| Location | edition | Bar Code | due date |
|---|---|---|---|
| NonFiction | B25813 |
| Dewey: | 641 |
| ISBN: | 075021029X |
| pub: | 1994 |
| Subjects |
|---|
| food feasts 1920 1930 history |